I lunch at Broadways at least 5 days a week, often 6, because I am made so welcome by the proprietors and their brilliant team every time, led by manager and chef Tom. Sunday Lunch is the highlight of the week; but the meals are superb all week round too, and the combination of quality with value-for-money makes Broadways my automatic choice for eating out in Didcot, despite all the competition in the town these days.

- Alan Chennell

I've been coming here since I was a nipper and the place gets better every time I visit.

- Brian Abbott